General educational information about common foodborne pathogens. Incubation periods and symptoms vary by person. This is not a diagnosis. If you have severe symptoms, seek medical care.
When in doubt, call your doctor or 911.
Common sources: Undercooked ground beef, raw produce, unpasteurized milk
Key symptoms
Severe stomach cramps, diarrhea (often bloody), vomiting
Danger signs
Little or no urination, bloody diarrhea, signs of hemolytic uremic syndrome
Common sources: Deli meats, soft cheeses, unpasteurized dairy, some produce
Key symptoms
Fever, muscle aches, nausea, diarrhea
Danger signs
Especially dangerous in pregnancy, older adults, and weakened immune systems
Common sources: Contaminated food or water, person-to-person contact
Key symptoms
Vomiting, watery diarrhea, stomach pain, low-grade fever
Danger signs
Dehydration, inability to keep fluids down
Common sources: Poultry, eggs, raw produce, unpasteurized dairy
Key symptoms
Diarrhea, fever, abdominal cramps, nausea
Danger signs
Fever above 102 F, bloody stools, signs of dehydration, symptoms lasting more than a few days
Sources for general foodborne illness information: CDC Food Safety. Content is summarized for readability and is not a substitute for professional medical advice.